First Chapter of Reveille in Red.

Posted: May 3, 2017 in Uncategorized
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Okay, so Reveille In Red is off and running. Here are the opening bars of the song:

CHAPTER ONE

The one good thing about getting older is that there are far many more opportunities to drink wine and relax—for other people. Things are a little too busy for me to attempt such a passtime. Julie, my wife, likes to have a little wine now and again, usually on a Saturday or a Sunday night, and while I have tasted the stuff, I couldn’t, by any stretch of the imagination, be considered a serious wine-drinker. Or a drinker of any kind of alcohol in any appreciable quantity, for that matter. First of all, I have to have my wits about me at all times. Second, I never particularly liked the way it made me feel.

So when I got invited on a tour of the Fredericksberg, Texas wine country through the Austin Chamber of Commerce—one of those “reciprocity” deals that is really little more than flagrant promotion—I didn’t exactly snap at the chance. But when I did give finally give the nod and accept the invitation—and received two tickets for my troubles and for my modest donation—it was with an eye toward treating my wife to the kind of life she’d wanted to live all along, or at least it was in my estimation. Possibly, I couldn’t have been more wrong about everything.

The worst disasters typically begin that way: good intention gone awry; an effort to kill two overly vociferous song birds with the same sling bullet, which in this instance included Constance Fielder and her pushy public relations methodology, and the realization during our little talk that it was perfects true—I rarely treated my wife to anything except a dozen roses on Valentine’s Day, taking her car down to have it washed, waxed and detailed some time in the neighborhood of her birthday, and the obligatory Christmas and Anniversary presents.

“Bill,” Constance said while standing in front of my desk, as if she belonged there and had real business to conduct, “when was the last time you treated Julie to anything? I mean, aside from taking her to dinner?”

“Well,” I began, and was fully ready to charge forward with the details of our last trip to South Texas, but then I remembered that Julie had spent most of her time in the hotel room while I was out running around trying to figure out who was killing people and turning their bodies into instant mummies. I thought of our most recent trip to the re-opening of a blues bar in Houston, but then, on the heels of that, came the realization that it had all been for my benefit.

I regarded Constance’s serious face and steady eyes, then sighed and leaned back in my chair.

“How much, Constance? How much is my conscience going to cost me?”

“Three hundred dollars. It’s the best deal you’ll ever get your thoroughly used and overly abused conscience.”

I opened my desk drawer, withdrew my personal checkbook, opened it and started writing.

“You won’t regret it,” Constance said.

As I wrote, I realized that it was all my fault to begin with. Constance and Jack had divorced a couple of years back, and Constance had been sitting in my office, quietly sobbing while I went over what Jack had done to their portfolio in the months and years leading to their breakup. I did two things for her that day: I recommended one of the best divorce attorneys in Austin to her, and when she asked me, “What am I going to do with my life?” I told her about the opening that I’d heard about with the Chamber of Commerce. All by way of saying that it always comes home to roost. No good deed…and all that.

I finished writing the check, tore it out of the book and handed it to her.

She gave me an envelope in return.

“What’s this?” I asked.

“It’s your tickets. Two tickets to paradise.”

“Paradise,” I said. Full blown in front of me a panorama came into view: Julie and me sitting outside under an awning with half-empty wine glasses in front of us, crickets chirping in the scrub brush nearby, a vast field of grape vines stretching out to the horizon and the sun going down behind the farthest hill.

Don’t get me wrong, I have nothing against the stark beauty of South Central Texas with its rolling hills, stubby trees, and its often dry, sun-baked earth. But I do have a problem with the passage of time, or specifically, with time wasted wherein something that could be accomplished is being frittered away like money flowing through the hands of a wastrel.

Time. My life was all about time.

And then Constance, a late middle-aged and diminutive woman given to flowery apparel and almost obnoxious optimism, did something funny with her face. She smiled, got a little giddy-looking, and reached across my desk and put her hand on top of mine and squeezed it. “Oh, I so envy you, Bill Travis. You with your beautiful wife and your wonderful family. And now you get to go romance her all over again.”

“All it takes to romance her, Constance, is eggs for breakfast and banana pudding for dessert.”

“Oh, poo,” she said. She turned around, sashayed across my office while doing a little happy dance, then turned and said, “This makes me feel young, Bill, so I’m not going to let you ruin anything for me.”

“Goodbye, Constance,” I said, but she was already gone out the door—with my three hundred bucks.

I sat in my chair and looked at the envelope in my hand. It was a plain, white envelope, with no address on it, all clean and pristine. It would be all too easy to pull up the address for one of my clients, write their address on it, slap a stamp on it and put it by the front door with the outgoing mail. But it felt a little more thick than just a couple of tickets.

I opened the envelope, since it was unsealed.

Inside, there was a brochure, and sure enough, it had a photo splash of a couple holding hands, looking out across a field of grapes. Inside the brochure there was a wine bottle posing next to a hogshead of cheese that no family of any size could possibly eat in one sitting, and below this was another, smaller photograph showing the wine label:

REVEILLE

There was a small bugler inked into the background, forever blowing his bugle.

This jogged a memory.

It had been in the paper a few days back. I looked around my desk, but no newspaper.

I got up, went out into the outer office, but Logan didn’t work on Friday afternoon. I poked my head in Penny’s office. “Hey, where’s my newspaper?”

“What newspaper?” she asked.

“I had a newspaper on my desk. Where’d it go?”

“I have no idea. For what day?”

“I think Tuesday. No, Wednesday.”

“The housekeeper comes every Wednesday night. She probably threw it away.”

“Oh.” Lost. So many things, irretrievably lost.

“I think I have Wednesday,” Penny said.

“You’re kidding.”

“I never kid about the newspaper.” She pushed with her feet and her chair rolled backwards. She opened a buffet bureau and I saw a stack of newspapers there.

She handed it to me.

I opened it on her desk and turned the page to the Local and State section, and found it.

WINERY DEATH INVESTIGATION ONGOING

“This is it!” I said.

“What?” She got up and looked across her desk at the paper.

“Hmm. Now why would you be interested in that?” she asked.

“Oh, I don’t know. Two tickets for a tour of the wine country were just dropped in my lap, and the brochure has this!” I pointed at the picture to the side of the article.

“A bottle of wine,” Penny said. “Very nice.”

“No. If you look close, it’s the same name, same logo as on the brochure.”

“So, you get to tour the winery where somebody died. That sounds…about right.”

I suppose I had made a spectacle of myself, because I suddenly became self-conscious. It had something to do with the way Penny was looking at me, with her head slightly cocked, as if something had been confirmed. Or worse, as if she thought she understood me.

“Never mind,” I said, and turned to go.

“Bye,” she said.

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